دورية أكاديمية
Harmonised procedures for producing new data on the nutritional composition of ethnic foods
| العنوان: | Harmonised procedures for producing new data on the nutritional composition of ethnic foods |
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| المؤلفون: | Khokhar, S., Gilbert, P.A., Moyle, C.W.A., Carnovale, E., Shahar, D.R., Ngo, J., Saxholt, E., Ireland, J., Jansen-van der Vliet, M., Bellemans, M. |
| المصدر: | In Food Chemistry 2009 113(3):816-824 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2008.06.046 |