دورية أكاديمية
Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha)
العنوان: | Determination of lutein and zeaxanthin and antioxidant capacity of supercritical carbon dioxide extract from daylily (Hemerocallis disticha) |
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المؤلفون: | Hsu, Yu-Wen, Tsai, Chia-Fang, Chen, Wen-Kang, Ho, Yung-Chyuan, Lu, Fung-Jou |
المصدر: | In Food Chemistry 15 December 2011 129(4):1813-1818 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2011.05.116 |