دورية أكاديمية
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
العنوان: | Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough |
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المؤلفون: | Balestra, Federica, Laghi, Luca, Taneyo Saa, Danielle, Gianotti, Andrea, Rocculi, Pietro, Pinnavaia, GianGaetano |
المصدر: | In Food Chemistry 15 November 2015 187:451-459 |
قاعدة البيانات: | ScienceDirect |
تدمد: | 03088146 |
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DOI: | 10.1016/j.foodchem.2015.04.041 |