دورية أكاديمية
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
| العنوان: | Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough |
|---|---|
| المؤلفون: | Balestra, Federica, Laghi, Luca, Taneyo Saa, Danielle, Gianotti, Andrea, Rocculi, Pietro, Pinnavaia, GianGaetano |
| المصدر: | In Food Chemistry 15 November 2015 187:451-459 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
|---|---|
| DOI: | 10.1016/j.foodchem.2015.04.041 |