دورية أكاديمية
Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread
| العنوان: | Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread |
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| المؤلفون: | Ma, Sen, Li, Li, Wang, Xiao-xi, Zheng, Xue-ling, Bian, Ke, Bao, Qing-dan |
| المصدر: | In Food Chemistry 1 July 2016 202:120-124 |
| قاعدة البيانات: | ScienceDirect |
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