دورية أكاديمية
Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions
| العنوان: | Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions |
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| المؤلفون: | Verotta, Luisella, Panzella, Lucia, Antenucci, Stefano, Calvenzani, Valentina, Tomay, Federica, Petroni, Katia, Caneva, Enrico, Napolitano, Alessandra |
| المصدر: | In Food Chemistry 25 April 2018 246:129-136 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2017.10.131 |