دورية أكاديمية
Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain
| العنوان: | Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain |
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| المؤلفون: | Alonso-Riaño, P., Sanz, M.T., Benito-Román, O., Beltrán, S., Trigueros, E. |
| المصدر: | In Food Chemistry 30 July 2021 351 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2021.129264 |