دورية أكاديمية
The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
| العنوان: | The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage |
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| المؤلفون: | Zhang, Ruixing, Liu, Yulin, Pan, Qiming, Khan, Abid, Bai, Xue, Ali, Muhammad, Yang, Wenjing, Zhang, Lugang, Li, Baohua |
| المصدر: | In Food Chemistry 30 June 2023 412 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.135542 |