دورية أكاديمية

Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly

التفاصيل البيبلوغرافية
العنوان: Gastrointestinal digestibility of micellar casein dispersions: Effects of caprine vs bovine origin, and partial colloidal calcium depletion using in vitro digestion models for the adults and elderly
المؤلفون: Zhang, Jie, Liu, Dasong, Xie, Yunqi, Yuan, Jiajie, Wang, Keyu, Tao, Xiumei, Hemar, Yacine, Regenstein, Joe M., Liu, Xiaoming, Zhou, Peng
المصدر: In Food Chemistry 1 August 2023 416
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03088146
DOI:10.1016/j.foodchem.2023.135865