دورية أكاديمية
Aging acceleration of balsamic vinegar applying micro-oxygenation technique
| العنوان: | Aging acceleration of balsamic vinegar applying micro-oxygenation technique |
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| المؤلفون: | Andreou, V., Giannoglou, M., Xanthou, M.Z., Metafa, M., Katsaros, G. |
| المصدر: | In Food Chemistry 1 September 2023 419 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.136077 |