دورية أكاديمية
Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration
| العنوان: | Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin/succinic anhydride starch nanocomposite films: The effects of temperature and nanocellulose concentration |
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| المؤلفون: | Dakhili, Samira, Yekta, Reza, Zade, Somaye Vali, Mohammadi, Abdorreza, Hosseini, Seyede Marzieh, Shojaee-Aliabadi, Saeedeh |
| المصدر: | In Food Chemistry 1 May 2024 439 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.138152 |