دورية أكاديمية
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation
| العنوان: | The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation |
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| المؤلفون: | Wang, Yong, Cui, Qinan, Wang, Xiuqin, Wu, Caiyun, Xu, Xianbing, Dong, Xiuping, Pan, Jinfeng |
| المصدر: | In Food Chemistry 15 August 2024 449 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139214 |