دورية أكاديمية
Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions
| العنوان: | Enhancing the emulsion properties and bioavailability of loaded astaxanthin by selecting the reaction sequence of ternary conjugate emulsifiers in nanoemulsions |
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| المؤلفون: | Zhang, Kaixi, Xiang, Yuanyuan, Zhong, Lingyun, He, Yuyang, Chen, Keling, Liu, Yuntao, Fang, Zhengfeng, Zeng, Zhen, Li, Shanshan, Chen, Hong |
| المصدر: | In Food Chemistry 15 August 2024 449 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139310 |