دورية أكاديمية
Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion
| العنوان: | Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion |
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| المؤلفون: | Palamae, Suriya, Patil, Umesh, Suyapoh, Watcharapol, Sornying, Peerapon, Buatong, Jirayu, Zhang, Bin, Benjakul, Soottawat |
| المصدر: | In Food Chemistry 15 October 2024 455 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2024.139840 |