Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion

التفاصيل البيبلوغرافية
العنوان:	Elucidation of high-pressure processing toward microbial inhibition, physicochemical properties, collagen fiber and muscle structure of blood clam edible portion
المؤلفون:	Palamae, Suriya, Patil, Umesh, Suyapoh, Watcharapol, Sornying, Peerapon, Buatong, Jirayu, Zhang, Bin, Benjakul, Soottawat
المصدر:	In Food Chemistry 15 October 2024 455
قاعدة البيانات:	ScienceDirect

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