دورية أكاديمية
Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis
| العنوان: | Effects of lactic acid bacteria and coagulase-negative staphylococci on dry-fermented sausage quality and safety: Systematic review and meta-analysis |
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| المؤلفون: | Stegmayer, María Ángeles, Sirini, Noelí Estefanía, Ruiz, María Julia, Soto, Lorena Paola, Zbrun, María Virginia, Lorenzo, José Manuel, Signorini, Marcelo Lisandro, Frizzo, Laureano Sebastián |
| المصدر: | In Meat Science December 2023 206 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 03091740 |
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| DOI: | 10.1016/j.meatsci.2023.109337 |