دورية أكاديمية

Fatty acids characterisation by GC-MS, antiglycation effect at multiple stages and protection of erythrocytes cells from oxidative damage induced by glycation of albumin of Opuntia ficus-indica (L.) Mill seed oil cultivated in Eastern Morocco: Experimental and computational approaches

التفاصيل البيبلوغرافية
العنوان: Fatty acids characterisation by GC-MS, antiglycation effect at multiple stages and protection of erythrocytes cells from oxidative damage induced by glycation of albumin of Opuntia ficus-indica (L.) Mill seed oil cultivated in Eastern Morocco: Experimental and computational approaches
المؤلفون: Abdnim, Rhizlan, Lafdil, Fatima Zahra, Elrherabi, Amal, El fadili, Mohamed, Kandsi, Fahd, Benayad, Ouijdane, Legssyer, Abdelkhaleq, Ziyyat, Abderrahim, Mekhfi, Hassane, Bnouham, Mohamed
المصدر: In Journal of Ethnopharmacology 15 July 2024 329
قاعدة البيانات: ScienceDirect
الوصف
تدمد:03788741
DOI:10.1016/j.jep.2024.118106