دورية أكاديمية
Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution
| العنوان: | Effect of high-temperature drying at different moisture levels on texture of dried noodles: Insights into gluten aggregation and pore distribution |
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| المؤلفون: | Liu, Jingjing, Qi, Yajing, Hassane Hamadou, Alkassoumi, Ahmed, Zahoor, Guo, Qin, Zhang, Jiyao, Xu, Bin |
| المصدر: | In Journal of Cereal Science January 2024 115 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 07335210 |
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| DOI: | 10.1016/j.jcs.2023.103817 |