دورية أكاديمية

Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure

التفاصيل البيبلوغرافية
العنوان: Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure
المؤلفون: Zhu, Shuyun, Shao, Feng, Obadi, Mohammed, Li, Haiteng, Qi, Yajing, Xu, Bin
المصدر: In Journal of Cereal Science March 2024 116
قاعدة البيانات: ScienceDirect
الوصف
تدمد:07335210
DOI:10.1016/j.jcs.2024.103870