دورية أكاديمية
Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production
| العنوان: | Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production |
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| المؤلفون: | Arslan-Tontul, Sultan, Çetin-Babaoğlu, Hümeyra, Aslan, Mine, Tontul, Ismail |
| المصدر: | In Journal of Cereal Science March 2024 116 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 07335210 |
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| DOI: | 10.1016/j.jcs.2024.103882 |