دورية أكاديمية
Unveiling the quality formation mechanism of hand-stretched dried noodle based on typical flour and processing technology
| العنوان: | Unveiling the quality formation mechanism of hand-stretched dried noodle based on typical flour and processing technology |
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| المؤلفون: | Zhang, Qian, Li, Zongkuo, Qi, Yajing, Hassane Hamadou, Alkassoumi, Xu, Bin |
| المصدر: | In Journal of Cereal Science July 2024 118 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 07335210 |
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| DOI: | 10.1016/j.jcs.2024.103964 |