دورية أكاديمية
Reference measurements of mercury species in seafood using isotope dilution inductively coupled plasma mass spectrometry
| العنوان: | Reference measurements of mercury species in seafood using isotope dilution inductively coupled plasma mass spectrometry |
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| المؤلفون: | Krata, Agnieszka Anna *, Wojciechowski, Marcin, Vassileva, Emilia, Bulska, Ewa |
| المصدر: | In Journal of Food Composition and Analysis March 2020 86 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
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| DOI: | 10.1016/j.jfca.2019.103381 |