دورية أكاديمية

Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis

التفاصيل البيبلوغرافية
العنوان: Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis
المؤلفون: Li, Ting, Wang, Juan, Xu, Bingzheng, Sun, Huibin, Liu, Hongqin, Wang, Danqing, Shen, Yi, Wu, Jihong, Zhang, Jinglin, Huang, Mingquan, Li, Hehe
المصدر: In Journal of Food Composition and Analysis September 2023 122
قاعدة البيانات: ScienceDirect
الوصف
تدمد:08891575
DOI:10.1016/j.jfca.2023.105479