دورية أكاديمية
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches
| العنوان: | Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GC×GC-TOF-MS), sensory analysis, and chemometric approaches |
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| المؤلفون: | Huang, Jing, He, Wanying, Wang, Peng, Geng, Jingzhang, Zhan, Ping, Tian, Honglei |
| المصدر: | In Journal of Food Composition and Analysis September 2024 133 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 08891575 |
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| DOI: | 10.1016/j.jfca.2024.106398 |