دورية أكاديمية

Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk

التفاصيل البيبلوغرافية
العنوان: Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk
المؤلفون: Ruiz, Maria Julia, Medina, Luis M., Palacio, Maria Inés, Vega, Maria Fernanda, Etcheverría, Silvina, Frizzo, Laureano S., Etcheverría, Analia I.
المصدر: In Small Ruminant Research September 2024 238
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09214488
DOI:10.1016/j.smallrumres.2024.107329