دورية أكاديمية
Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments
| العنوان: | Turbidity characterization as a decision-making tool for extra virgin olive oil stability treatments |
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| المؤلفون: | Carlotta, Breschi, Lorenzo, Guerrini, Alessandro, Parenti, Piernicola, Masella, Luca, Calamai, Lorenzo, Lunetti, Bruno, Zanoni |
| المصدر: | In Food Control July 2022 137 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2022.108931 |