دورية أكاديمية
The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products
| العنوان: | The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products |
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| المؤلفون: | Hendrickson, Olga D., Zvereva, Elena A., Pridvorova, Svetlana M., Dzantiev, Boris B., Zherdev, Anatoly V. |
| المصدر: | In Food Control December 2023 154 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09567135 |
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| DOI: | 10.1016/j.foodcont.2023.110013 |