التفاصيل البيبلوغرافية
| العنوان: |
Metabolic profiling of probiotic low-sodium prato cheese with flavour enhancers: Usefulness of NMR spectroscopy and chemometric tools |
| المؤلفون: |
Balthazar, Celso F., Guimarães, Jonas T., Rocha, Ramon S., Neto, Roberto P.C., Esmerino, Erick A., Silva, Hugo L.A., Alves Filho, Elenilson G., Pimentel, Tatiana C., Rodrigues, Sueli, Brito, Edyr S., Tavares, Maria Inês B., Silva, Marcia Cristina, Raices, Renata S.L., Freitas, Mõnica Q., Granato, Daniel, Cruz, Adriano G. |
| المصدر: |
In International Dairy Journal August 2021 119 |
| قاعدة البيانات: |
ScienceDirect |
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