دورية أكاديمية
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
| العنوان: | Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity |
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| المؤلفون: | Rocha, Ramon S., Silva, Ramon, Ramos, Gustavo L.P., Cabral, Louise A., Pimentel, Tatiana C., Campelo, Pedro H., Blumer Zacarchenco, Patricia, Freitas, Mônica Q., Esmerino, Erick.A., Silva, Marcia C., Cruz, Adriano G. |
| المصدر: | In Food Research International November 2022 161 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
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| DOI: | 10.1016/j.foodres.2022.111827 |