دورية أكاديمية

Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread

التفاصيل البيبلوغرافية
العنوان: Effect of supercritical CO2 fractionation of Tahiti lemon (Citrus latifolia Tanaka) essential oil on its antifungal activity against predominant molds from pan bread
المؤلفون: dos Reis Gasparetto, Bruna, Chelala Moreira, Rafael, Priscilla França de Melo, Rayanne, de Souza Lopes, Aline, de Oliveira Rocha, Liliana, Maria Pastore, Glaucia, Lemos Bicas, Juliano, Martinez, Julian, Joy Steel, Caroline
المصدر: In Food Research International December 2022 162 Part A
قاعدة البيانات: ScienceDirect
الوصف
تدمد:09639969
DOI:10.1016/j.foodres.2022.111900