دورية أكاديمية
Reduced bioaccessibility of TiO2 (E 171) during puree soup digestion in a gastrointestinal tract simulated in vitro
| العنوان: | Reduced bioaccessibility of TiO2 (E 171) during puree soup digestion in a gastrointestinal tract simulated in vitro |
|---|---|
| المؤلفون: | Baranowska-Wójcik, E., Szwajgier, D., Gustaw, K., Jośko, I., Pawlikowska-Pawlęga, B., Kapral-Piotrowska, J. |
| المصدر: | In Food Research International February 2023 164 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 09639969 |
|---|---|
| DOI: | 10.1016/j.foodres.2022.112189 |