دورية أكاديمية
Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation
| العنوان: | Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation |
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| المؤلفون: | Bonifacie, Aline, Aubry, Laurent, Sayd, Thierry, Bourillon, Sylvie, Duval, Angéline, Kombolo, Moïse, Nassy, Gilles, Promeyrat, Aurélie, Santé-Lhoutellier, Véronique, Théron, Laetitia |
| المصدر: | In Food Research International November 2024 195 |
| قاعدة البيانات: | ScienceDirect |
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