دورية أكاديمية
Ultrasound as a potential process to tenderize beef: Sensory and technological parameters
| العنوان: | Ultrasound as a potential process to tenderize beef: Sensory and technological parameters |
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| المؤلفون: | Peña-Gonzalez, Esmeralda, Alarcon-Rojo, Alma Delia, Garcia-Galicia, Ivan, Carrillo-Lopez, Luis, Huerta-Jimenez, Mariana |
| المصدر: | In Ultrasonics Sonochemistry May 2019 53:134-141 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 13504177 |
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| DOI: | 10.1016/j.ultsonch.2018.12.045 |