دورية أكاديمية
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards
| العنوان: | Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards |
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| المؤلفون: | Carmichael, C., Loup, S., Stracener, J., Champagne, C. |
| المصدر: | In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A48-A48 |
| قاعدة البيانات: | ScienceDirect |
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Full Text Finder | تدمد: | 22122672 |
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| DOI: | 10.1016/j.jand.2023.06.159 |