دورية أكاديمية
Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards
العنوان: | Enhancing Culinary Skills of School Foodservice Workers by Chef RDNs Increases Acceptability of Local Foods and Helps to Implement New Nutrition Standards |
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المؤلفون: | Carmichael, C., Loup, S., Stracener, J., Champagne, C. |
المصدر: | In Journal of the Academy of Nutrition and Dietetics September 2023 123(9) Supplement:A48-A48 |
قاعدة البيانات: | ScienceDirect |
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