دورية أكاديمية
Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis
| العنوان: | Stabilization of jiuyao quality for huangjiu brewing by fortifying functional strains based on core microbial community analysis |
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| المؤلفون: | Zhu, Ying, Liu, Shuangping, Ma, Donglin, Xu, Yuezheng, Yang, Chen, Mao, Jian |
| المصدر: | In Food Bioscience April 2023 52 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2023.102370 |