دورية أكاديمية
Brewing-related genes annotation of Bacillus velezensis CS1.10S isolated from traditional moromi and its effects on promoting soy sauce fermentation
| العنوان: | Brewing-related genes annotation of Bacillus velezensis CS1.10S isolated from traditional moromi and its effects on promoting soy sauce fermentation |
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| المؤلفون: | Bai, Lijun, Wan, Yuwei, Lan, Qingsong, Lu, Ziyao, Fang, Haiyu, Wu, Bohua, Ye, Jing, Luo, Xiaoming, Jiang, Xuewei |
| المصدر: | In Food Bioscience December 2023 56 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2023.103267 |