دورية أكاديمية
Brewing-related genes annotation of Bacillus velezensis CS1.10S isolated from traditional moromi and its effects on promoting soy sauce fermentation
العنوان: | Brewing-related genes annotation of Bacillus velezensis CS1.10S isolated from traditional moromi and its effects on promoting soy sauce fermentation |
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المؤلفون: | Bai, Lijun, Wan, Yuwei, Lan, Qingsong, Lu, Ziyao, Fang, Haiyu, Wu, Bohua, Ye, Jing, Luo, Xiaoming, Jiang, Xuewei |
المصدر: | In Food Bioscience December 2023 56 |
قاعدة البيانات: | ScienceDirect |
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