دورية أكاديمية
Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies
| العنوان: | Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies |
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| المؤلفون: | Keong, Lin Ya Eunis, Toh, Mingzhan, Lu, Yuyun, Liu, Shao-Quan |
| المصدر: | In Food Bioscience August 2024 60 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22124292 |
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| DOI: | 10.1016/j.fbio.2024.104409 |