دورية أكاديمية
Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes
| العنوان: | Comparative study of the in vitro fermentative characteristics of fenugreek gum, white bread and bread with fenugreek gum using human faecal microbes |
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| المؤلفون: | Roberts, K.T., Allen-Vercoe, E., Williams, S.A., Graham, T., Cui, S.W. |
| المصدر: | In Bioactive Carbohydrates and Dietary Fibre April 2015 5(2):116-124 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22126198 |
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| DOI: | 10.1016/j.bcdf.2014.09.007 |