دورية أكاديمية
Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing
| العنوان: | Effect of structure on the mechanical and physical properties of chocolate considering time scale phenomena occurring during oral processing |
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| المؤلفون: | Bikos, D., Samaras, G., Cann, P., Masen, M., Hardalupas, Y., Charalambides, M.N., Hartmann, C., German, J., Vieira, J. |
| المصدر: | In Food Structure January 2022 31 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22133291 |
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| DOI: | 10.1016/j.foostr.2021.100244 |