دورية أكاديمية
Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread
| العنوان: | Thermo-mechanical and micro-structural properties of xylanase containing whole wheat bread |
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| المؤلفون: | Ghoshal, G., Shivhare, U.S., Banerjee, U.C. |
| المصدر: | In Food Science and Human Wellness December 2016 5(4):219-229 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22134530 |
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| DOI: | 10.1016/j.fshw.2016.09.001 |