دورية أكاديمية
Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses
| العنوان: | Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses |
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| المؤلفون: | Rahim, Muhamad Hafiz Abd, Hazrin-Chong, Nur Hazlin, Harith, Hanis Hazeera, Wan-Mohtar, Wan Abd Al Qadr Imad, Sukor, Rashidah |
| المصدر: | In Food Science and Human Wellness May 2023 12(3):691-701 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 22134530 |
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| DOI: | 10.1016/j.fshw.2022.09.002 |