دورية أكاديمية

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

التفاصيل البيبلوغرافية
العنوان: Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
المؤلفون: Sirisha Nallan Chakravartula, Swathi, Lourenço, Rodrigo Vinicius, Balestra, Federica, Quinta Barbosa Bittante, Ana Mônica, Sobral, Paulo José do Amaral *, Dalla Rosa, Marco
المصدر: In Food Packaging and Shelf Life June 2020 24
قاعدة البيانات: ScienceDirect
الوصف
تدمد:22142894
DOI:10.1016/j.fpsl.2020.100498