دورية أكاديمية

Fish-derived lactic acid bacteria supplementation enhanced the immunity and resistance in Crucian carp (Carassius auratus)

التفاصيل البيبلوغرافية
العنوان: Fish-derived lactic acid bacteria supplementation enhanced the immunity and resistance in Crucian carp (Carassius auratus)
المؤلفون: Li, Ruoming, Zhang, Meng, Zhou, Yuhui, Wei, Daimin, Yang, Yinghui, Gao, Dongpeng, Shan, Xiaofeng, Sun, Wuwen, Dong, Hao, Wang, Guiqin
المصدر: In Aquaculture Reports June 2024 36
قاعدة البيانات: ScienceDirect
الوصف
تدمد:23525134
DOI:10.1016/j.aqrep.2024.102037