دورية أكاديمية
Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin
| العنوان: | Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin |
|---|---|
| المؤلفون: | Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota |
| المصدر: | In Heliyon September 2022 8(9) |
| قاعدة البيانات: | ScienceDirect |
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