دورية أكاديمية

Solubility and Impact of Ascorbic Acid on the in vitro Bioavailability of Two Casein-Based Iron Fortificants from Reconstituted Milk

التفاصيل البيبلوغرافية
العنوان: Solubility and Impact of Ascorbic Acid on the in vitro Bioavailability of Two Casein-Based Iron Fortificants from Reconstituted Milk
المؤلفون: Sabatier, Magalie, Husny, Joeska, Nicolas, Marine, Dubascoux, Stèphane, Bodis, Mary, Glahn, Ray
المصدر: In Current Developments in Nutrition June 2020 4 Supplement 2
قاعدة البيانات: ScienceDirect
الوصف
تدمد:24752991
DOI:10.1093/cdn/nzaa067_063