دورية أكاديمية
Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains
| العنوان: | Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains |
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| المؤلفون: | Conrad, Zach *, Kowalski, Corina, Dustin, Dakota, Johnson, LuAnn K, McDowell, Acree, Salesses, Meredith, Nance, Julie, Belury, Martha A |
| المصدر: | In Current Developments in Nutrition September 2022 6(9) |
| قاعدة البيانات: | ScienceDirect |
Full Text via ClinicalKey 
Full Text Finder | تدمد: | 24752991 |
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| DOI: | 10.1093/cdn/nzac119 |