دورية أكاديمية
Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders
| العنوان: | Dried grape pomace with lactic acid bacteria as a potential source for probiotic and antidiabetic value-added powders |
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| المؤلفون: | Anghel, Larisa, Milea, Adelina Ștefania, Constantin, Oana Emilia, Barbu, Vasilica, Chițescu, Carmen, Enachi, Elena, Râpeanu, Gabriela, Mocanu, Gabriel – Dănuț, Stănciuc, Nicoleta |
| المصدر: | In Food Chemistry: X 30 October 2023 19 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
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| DOI: | 10.1016/j.fochx.2023.100777 |