دورية أكاديمية
Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds
| العنوان: | Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds |
|---|---|
| المؤلفون: | Zhao, Gaiming, Zhang, Jiali, Wang, Sen, Yu, Xiaoling, Zhang, Qiuhui, Zhu, Chaozhi |
| المصدر: | In Food Chemistry: X 30 March 2024 21 |
| قاعدة البيانات: | ScienceDirect |
Full Text Finder | تدمد: | 25901575 |
|---|---|
| DOI: | 10.1016/j.fochx.2024.101242 |