دورية أكاديمية
Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds
العنوان: | Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds |
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المؤلفون: | Zhao, Gaiming, Zhang, Jiali, Wang, Sen, Yu, Xiaoling, Zhang, Qiuhui, Zhu, Chaozhi |
المصدر: | In Food Chemistry: X 30 March 2024 21 |
قاعدة البيانات: | ScienceDirect |
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